Captain Udeka’s Stories about the Vibrational Frequency 4: The Vibrational Frequency of Food
Each substance has its own vibrational frequency. Each food has a different vibrational frequency. Each food differs in the rates of digestion and absorption in the human body. The higher the vibration frequency of food, the better the digestibility of the food and the higher the rate of absorption of the food. Also, the higher the vibration frequency of food, the more light the food contains. Weeds or small plants that herbivores feed on have higher vibrational frequencies when they are alive than when they are in dried states like hay. The reason herbivores can live healthy by eating only living weeds is that they are supplied with vitality-rich light of high vibrational frequencies directly from the living weeds. Solar-dried sea salt, produced in a natural condition, emits a bright purple light with a very high vibrational frequency. On the other hand, artificially-manufactured refined salt emits a turbid dark purple light with a very low vibrational ...